This volume connects chemistry and philosophy in order to face questions raised by chemistry in our present...
This year’s UK Royal Society Summer Science Exhibition (2-7 July) will feature an exhibit on “The Complex Life...
In an article published in the June issue 2013 of Nature, an international group of scientists reports on the...
The issue n°42 of Chemical Society Reviews devoted to the theme of “Multivalent Scaffolds in Glycosciences”...
A collective review article promoted by the European COST Action CM1102 (Multivalent Glycosystems for...
The book compiles current knowledge on the immunological recognition of carbohydrates by the adaptive immune...
Cholera and travellers’ diarrhoea are caused by a two-step process, by which protein toxins displaying a...
The 14 chapters contained in the Chemical Society Reviews of May 2013 devoted to Carbohydrate Chemistry...
In an article published in Chemical Society Review the field of GlycoNanoTechnology is presented in a very...
Under the acronym EPNOE (European Polysaccharide Network of Excellence) a research and education network has...
The ubiquitous occurrence of the sialic acid family in the animal kingdom and the concomitant roles played in...
Under the collective name of β-glucan a series of complex β-(1-3) β-(1-6) linked glucan are the most studied...
PolySac3DB is an annotated database that contains the 3D structural information of 157 polysaccharide entries...
Under the title “The chemistry-Glycobiology Frontier” the issue n°134 of the Journal of American Chemical Society...
A recent report of the United States National Academy of Sciences entitled “Transforming Glycoscience. A Road...