Search
Close this search box.

News

The determination of the three-dimensional structure fo the spike (S) protein SARS-CoV-2, along with reported...

The emergence of the betacoronavirus, SARS-CoV-2 that causes COVID-19, represents a significant threat to global...

Glycosylation is a ubiquitous post-translational modification responsible for a multitude of crucial biological roles. As...

Biomass-derived carbohydrates (D-glucose, D-xylose and D-galactose) are extracted on commercial scales. They serve as a...

The process by which plant cells expand and gain shape has presented a challenge for...

Core-fucosylation is an essential biological modification by which fucose is transferred from GDP-β-L-fucose to the...

Recent Trends in Carbohydrate Chemistry: Synthesis and Biomedical Applications of Glycans and Glycoconjugates covers biomedically...

Bacteria can synthesize various classes of these biopolymers, such as polysaccharides ), polyamides, polyesters and...

Protein structure prediction can be used to determine the three-dimensional shape of a protein from...

Advances in molecular dynamics simulations are leading to large increases across spatial, temporal and complexity...

Viral infections kill millions of people and new antivirals are needed. Nontoxic drugs that irreversibly...

Protein glycosylation is the most complex and prevalent post-translation modification in terms of the number...

Glycopedia is sad to see our British colleagues leave the EU.

...

Glycoscience is an interdisciplinary field, which leads to different industrial applications derived from physicochemical and/or...

Starch, a plant-derived insoluble carbohydrate composed of glucose polymers, is the principal carbohydrate in our...