18
mars
2022
news

Acholetin : A newly discovered Poly 1-3 β-D GlcNAc bacterial polysaccharide

Using genomic data and activity-based screening, the researchers identified a glycoside phosphorylase enzyme...

11
mars
2022
news

Glycomimetics against Multi-Drug Resistant Pathogens

The collection of glycopedia virtual chapters has been extended with a new contribution Multi-drug resistant...

7
mars
2022
news

The Fascinating World of Siglec Proteins

The collection of glycopedia virtual chapters has been extended with a new contribution The Fascinating World...

1er
mars
2022
news

Mucins Inhibit Coronavirus Infection in a Glycan-Dependent Manner

Mucins are a diverse and heterogeneous family of glycoproteins that comprise the bulk of mucus and the...

26
février
2022
news

The in vitro Synthesis of Cellulose

The implementation of cellulose as a green alternative to classical polymers sparks research on the synthesis...

22
février
2022
news

Recent Advances in Electron Microscopy of Carbohydrate Nanoparticles

Carbohydrate nanoparticles, both naturally derived and synthetic ones, have attracted scientific and...

20
février
2022
news

Exploring the Multifaceted Roles of Glycosaminoglycans (GAGs) - New Advances and Further Challenges

Glycosaminoglycans are linear, anionic polysaccharides (GAGs) consisting of repeating disaccharides. GAGs are...

20
janvier
2022
news

Neutron crystallography reveals mechanisms used by Pseudomonas aeruginosa for host-cell binding

The opportunistic pathogen Pseudomonas aeruginosa, a major cause of nosocomial infections, uses...

18
janvier
2022
news

A Useful Guide to Lectin Binding : Machine-Learning Directed Annotation of 57 Unique Lectin Specificities

Tools to study glycans are rapidly evolving ; however, most of the present knowledge is deeply dependent on...

3
janvier
2022
news

Spike Protein and the Various Cell-Surface Carbohydrates : An Interaction Study

The SARS-CoV-2 virus enters the host cell through the spike protein that binds to the host ACE2 cell surface...

2
janvier
2022
news

Chitin and Chitosan in the Bioeconomy

Chitin is the second most abundant natural polymer in the world after cellulose, mainly derived from the food...

25
décembre
2021
news

The binding of heparin to spike glycoprotein inhibits SARS-CoV-2 infection by three mechanisms

Heparin, a naturally occurring glycosaminoglycan, has been found to have antiviral activity against SARS-CoV-....

20
décembre
2021
news

Modernized uniform representation of carbohydrate molecules in the Protein Data Bank

Carbohydrate molecules present in more than 14,000 Protein Data Bank (PDB) structures have recently been...

8
décembre
2021
news

Fine-tuning the spike : role of the nature and topology of the glycan shield in the structure and dynamics of the SARS-CoV-2

The dense glycan shield is an essential feature of the SARS-CoV-2 spike (S) architecture, the key to immune...

3
décembre
2021
news

CAZy : 30 years of contributions to the classification of carbohydrate acting enzymes.

Thirty years have elapsed since the emergence of the classification of carbohydrate-active enzymes in...

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