Noninvasive detection of any-stage cancer using free glycosaminoglycans

Author(s)

S. Bratulic, A. Limeta, S. Dabestani, H. Birgisson, G. Enblad, K. Stålberg, G. Hesselager, M. Häggman , M. Höglund, O. E. Simonson, P. Stålberg, H. Lindman , A. Bång-Rudenstam, M. Ekstrand, G. Kumar, I. Cavarretta, M. Alfano, F. Pellegrino , T.M. Clausen, A. Salantip, F. Maccari, F. Galeotti, Ni. Volpi, M. Daugaardl, M. Belting , S. Lundstams, U. Stierner, J. Nymant, B. Bergman, P.H. Edqvistd, M. Levink, A. Salonian, H. Kjölhedes, E. Jonasch, J. Nielsena and Francesco Gattoa

Sources

Noninvasive detection of any-stage cancer using free glycosaminoglycans PNAS 2022 Vol. 119 No. 50 e2115328119 https://doi.org/10.1073/pnas.2115328119

Multi-cancer early detection (MCED) is an emerging paradigm to curb cancer mortality by shifting the stage at diagnosis through a single test capturing all cancer types when still confined to their tissue of origin (stage I). Liquid biopsies based on genomic biomarkers could make MCED realistic, but limitations include  10% stage I sensitivity in validation studies; the inability to detect specific types like gliomas; complex assays; and potential overdiagnosis.

cancer_gagome-2.png


The authors demonstrate the potential of free glycosaminoglycan profiles (GAGomes) as metabolic biomarkers for MCED across 14 cancer types. In a validation study, plasma and urine GAGomes doubled the stage I sensitivity reported by state-of-the-art genomics biomarkers and detected poor prognosis cancers. As such, this simple assay could accelerate MCED implementation.

Latest news

Biological carbohydrate polymers represent some of the most complex molecules in life, enabling their participation...

Mucin, proteoglycan, glyconectin, and hyaluronan intermolecular binding in the physiological hydrated state forms the native...

CAZymes (Carbohydrate Active EnZymes) degrade, synthesize, and modify all complex carbohydrates on Earth. CAZymes are...

DIONYSUS is a database of protein-carbohydrate interfaces annotated according to proteins and carbohydrates’ structural, chemical...