- History of Starch Research. Les Copeland
- Botanical Sources of Starch Shujun Wang, Peng Guo
- Fine Structure of Amylose and Amylopectin Xiangli Kong
- Multiscale Structures of Starch Granules Shujun Wang, Hanbin Xu, Huiyu Luan
- Amylose–Lipid Complex Qiang Huang, Xu Chen, Shaokang Wang, Jianzhong Zhu
- Phase Transitions of Starch and Molecular Mechanisms Shujun Wang, Chen Chao, Shiqing Huang, Jinglin Yu
- Rheological, Pasting, and Textural Properties of Starch Shujun Wang, Fei Ren
- Starch Modification and Application Shujun Wang, Jinwei Wang, Yi Liu, Xia Liu
- In Vitro Starch Digestion: Mechanisms and Kinetic Models Bin Zhang, Haiteng Li, Shaokang Wang, Shahid Ahmed Junejo, Xingxun Liu, Qiang Huang
- Digestibility of Starches for Human Health. Les Copeland
