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This article is an upgraded version of the Preface written for the book “Starch in the Bioeconomy”, by J-L. Wertz & B. Goffin” , (2021) Taylor & Francis Group.

Schaal B. Plants et al., Our shared history and future. Plants, People, Planet, 2019;1:14–19. https://doi.org/10.1002/ppp3.12

V.K. Vimmwock & J.N. BeMiller. The architecture, nature, and mystery of starch granules. Part 1: A Concise History of Early Investigations and Certain Granule Parts. Starch (2022) 74, 11-12, 10.1002/star.202100183 Part 2. Starch (2022), 10.1002/star.202100184

A . Imberty, H. Chanzy, S. Perez, A. Buleon & V. Tran. The double-helical nature of the crystalline part of A-starch. J. Mol. Biol. 1988;201:365–378. doi: 10.1016/0022-2836(88)90144-1.

A. Imberty & S. Perez. A revisit to the three-dimensional structure of B-Amylose. Biopolymers. 1988;27:1205–1221. doi: 10.1002/bip.360270803

S. Perez S & E. Bertoft. The molecular structures of starch components: a comprehensive review. Starch/Stärke. 2010;62:389–420. doi: 10.1002/star.201000013

E. Bertoft Understanding Starch Structure: Recent Progress, Agronomy 2017, 7(3), 56; doi.org/10.3390/agronomy7030056

F. Spinozzi, C. Ferrerro & S. Perez, The architecture of starch blocklets follows phyllotaxic rules, Sci. Perp, (2020° 10 : 20093, 10.1038/s41598-020-72218-w