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This article is an upgraded version of the Preface written for the book “Starch in the Bioeconomy”, by J-L. Wertz & B. Goffin” , (2021) Taylor & Francis Group.

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S. Perez S & E. Bertoft. The molecular structures of starch components: a comprehensive review. Starch/Stärke. 2010;62:389–420. doi: 10.1002/star.201000013

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