Introduction
Why are glycans so important ? Glycans, also known as carbohydrates, saccharides or sugars, cover all living cells from humans to
Ferran Nieto Fabregat, Roberta Marchetti & Serge Perez
Why are glycans so important ? Glycans, also known as carbohydrates, saccharides or sugars, cover all living cells from humans to
Bacterial polysaccharides can be classified into intracellular or extracellular polymeric substances (Figure 2). On the one hand, there are the
Determining the glycan structure, presents many challenges, mainly related to glycan’s complexity and diversity, together with the non-templated nature of
First of all, the accumulation and processing of published carbohydrate-related information resulted in several databases, including glycan structures and properties,
Many different publicly accessible glycoinformatics tools allow the building and visualisation of glycans structures. A thorough description of these instruments
Above all, bioinformatics tools are useful for achieving the hard goal of elucidating complex glycans structure, making it easier to
Mass Spectrometry is one of the main analytical techniques currently used in the structural analysis of glycans. In particular, MALDI
The combination of mass spectrometry and NMR spectroscopy represents a powerful tool for the full characterisation of glycans. NMR spectroscopy
The elucidation of complex glycans conformation in solution is one of the main intriguing aspects of bacterial oligo- and polysaccharides’
Glycam: Online web that provides tools for 3D modelling carbohydrate-containing structures. It includes libraries and prediction tools together with useful
In conclusion, all the bioinformatic tools described here are pivotal support to the interpretation of experimental data and represent a
1. Aspinall, G. O., The Polysaccharides. Vol. 2 Academic Press : Orlando ; London, 1983 2. Turnbull, J. E. ; Field, R. A.,
Ferran Nieto Fabregat Ferran graduated in chemistry with a biological mention in 2018 at Universitat Autònoma de Barcelona (Spain), basing